STUFFED LADY FINGURE

Ingredients:
Ladies finger – ½ kg (Tender ones)
Onion large – 3
Green chilies – 8 to 10
Salt – as required
Oil – for frying
Method of preparation:
Wash and cut ends from ladies finger.
Using a sharp knife make a long slit in the centre and carefully take seeds from inside.
Mince onions, green chilies and the seeds (which is taken away from ladies finger) into very fine pieces.
Fry them in oil till raw smell is lost.
Mix salt and stuff inside ladies finger.
Take a non stick flat pan and arrange stuffed pieces in it with oil.
Cook in reduced flame, with a lid on top turning gently in-between.
When vegetable becomes soft remove from fire and serve with rice.