LADIES FINGURE SINDHI MASALA

Ingredients:
Ladies finger – ¼ kg
Thin tamarind extract – 2 Tbls.sps.
Salt, jaggery – as required
Red chilly powder – ¾ tsp
Oil – for frying
Method of preparation:
Wash and cut ladies finger into ½ inch round pieces.
Heat oil in a frying pan and fry the pieces for few minutes.
Add tamarind extract, salt, jaggery, chilly powder and cook till pieces becomes soft and mixture becomes dry.