LADIES FINGURE CHILLY CURRY

Ingredients:
Ladies finger – 1/2kg.
Oil – for frying
Salt – as required
Pound Coarsely:
Onion – 1 big (chopped)
Greenchillies – 4 or 5
Method of Preparation:
Cut ladies finger into 1 ½ inch pieces.
Heat oil in a pan and fry the pieces till half cooked.
Add pound mixture and fry till ladies finger becomes dark in colors.
Sprinkle salt at the end, mix well and remove from fire.
Note: Sprinkle little whipped curds while frying ladies finger to prevent stickyness of the vegetable.