DRUMSTICK SOUP

Ingredients:
Drumsticks – 3 (Cut into big pieces)
Onion – 1
Garlic – 1 flake (Crushed)
Green gram dhal – 1 ½ Tbl.sps.
Tomato – 1 small
Coarsely crushed cumin and pepper – 1 tsp
Salt and sugar – as required
For white sauce:
Milk – ½ cup
Corn flour – 1 Tbl.sp.
Method of preparation:
Steam drumsticks in pressure cooker till it is cooked.
Scoop out the pulp using a spoon.
Chop onion and tomatoes into small pieces.
Cook dhal with crushed garlic, onion and tomato in pressure cooker. (Tie cumin and pepper in a muslin and put it in the dhal while cooking).
Cool down after cooking and discard the spice bag.
Blend it along with drumstick pulp in mixie.
Strain or pass through a sieve and dilute with water.
Make white sauce with corn flour and milk, cool down.
Mix it with cold soup, dilute with water and then reheat the soup with enough salt and sugar.
Serve hot with soup sticks