LADIES FINGURE SOFT CURRY

Ingredients:
Small onions – 12 to 15 (Peeled)
Ladies finger – ¼ kg
Salt – as required
Red chilly powder – ¾ tsp.
Oil – for frying
Fresh thick curds – 1 Tbl.sp.
Method of preparation:
Cut ladies finger into ¾ inch pieces.
Heat oil in a deep curved pan and fry onions and vegetables pieces together for few minutes.
Add curds, salt, chili powder along with ¼ cup of water.
Close with lid and reduce flame. Stir in between.
Cook till moisture is completely absorbed and dry.