RAWJACK CURRY

Ingredients:
Tender Raw Jack – ¼ kg
Salt – as required
Oil – for frying
For seasoning:
Mustard – ¼ tsp.
Urad dhal – 1 tsp.
Red chilies – 2
Curry leaves – few
Pound together:
Grated fresh coconut – 11/2 Tbl.sps.
Green chilies – 3
Method of preparation:
Cut raw jack into big pieces.
Cook in water with salt, turmeric powder for 10 to 15 min.
Drain water completely.
Allow it to come to room temperature and crush it in maxi.
Heat oil, add seasonings and then crushed raw jack.
Fry well for few minutes.
Add pound mixture with salt and fry for another minute.
Remove from fire and serve as a dry curry with rice.