Spinach Chutney

Ingredients:
spinach - 2
cupscoriander leaves - 1/2
cuponion - 1/2
cupchillies - 5
redchana dal - 1 tsp
coriander seeds - 1 tsp
1/4 tea spn tamarind extract
1/2 tea spn mustard seeds
1/2 tea spn urad dal
A pinch asafoetidaOilSalt
Method:
1. Heat oil and add chana dal, coriander seeds, onion, 4 red chillies.
2.Fry till onions are translucent.3.Grind it with spinach leaves, coriander leaves, tamarind extract, salt. If required, add very little water.Heat oil and add mustard seeds, urad dal. When mustard starts popping, add asafoetida, 1 red chilli cut into small pieces. Pour this over chutney.Serve with dosas or idlis.