Fruit n Nut

Ingredients:
Milk/Dark Chocolate- 250grms
Roasted Cashew (Chopped)- 1 Cup
Raisins- ½ Cup
Method:
1. Melt the chocolate bar. (Either through Double Boiling or using the Microwave).
2. Outline the moulds with the melted chocolate.
3. Fill with Cashew & Raisins.
4. After doing this, fill the moulds with the chocolate up to the level and tap the mould slightly.
5. Place the mould in the Refrigerator for 45 mins.
6. Now demould and wrap it with foils.