Capsicum Porial

Ingredients:
Capsicum – ¼ Kg
Salt – as required
Oil – for frying
Grind together:
Grated fresh coconut – 2 Tbl.sps
Cashew nuts – 8
Green chilies – 2
Poppy seeds – 2 tsps.
Grind above ingredients to smooth paste with minimum water possible. Add salt at the end and grind once.
Method of preparation:
Wash and dice capsicum into 1 inch squares.
Heat 2 to 3 Tbl.sps of oil and fry capsicum till it becomes soft.
Strain excess oil and then add ground paste.
Fry till moisture is absorbed and mixture becomes dry.
Serve as a side curry to cooked rice.