Navarathna Kurma

Ingredients:
Paneer - 100 gms
Mixed diced vegetables - 2 cups (Carrots,Beans,Peas,Potatoes,Cauliflower)
Tomatoes - 3
Onions - 2
Ginger,Garlic paste - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Dhania powder - 2 tsps
Chilli powder - 1 1/2 tsp
Garam Masala - 1 1/2 tsp
Milk - 1 cup
Cream - 2 tsps
Ghee - 3 tsps
Salt - to taste
Tutti fruty,Kismiss,Cashews,Tinned pine apple pieces (diced into small pieces) -1/2 cup
Method of Preparation:
Cut paneer into small pieces, deep fry and keep aside. Grate onions, put tomatoes in hot water, then peel and mash. Heat ghee in a pan fry onions and then ginger, garlic paste. Fry in a low flame till the ghee separates from it. Add mashed tomatoes, trmeric powder, dhania powder, chilli powder, garam masala, salt etc. then add boiled vegetable pieces. Let it boil for some time. When the gravy is thickened add milk & cream. Boil for a minute add paneer pieces and dry fruits before removing from fire. Fry cashewnuts in little ghee and add it. Garnish with coriander leaves.