Ingredients:
Potatoes - 1/2 kg
Curds - 1/2 cup
Tamarind - lime sized
Oil - 3 Tbs
Green Chillies - 2
Jeera - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 1/2 tsp
Salt - as required
Garam masala powder - 1/2 tsp
Method:
Boil potatoes and peel the skin, mash two potatoes alone. Dice other potatoes. Heat oil in a fring pan, add eera when it splutters add split chillies, turmeric, red chilli powder and garam masala in the oil fr for a minute, add curds mix well add potatoes and tamarind pulp. Fry well till oil separates.
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